Beard's renovated brownstone is at 167 West 12th Street, in the heart of  Greenwich Village. It is North America's only historical culinary center, a place where Foundation members, the press, and the general public are encouraged to savor the creations of both established and emerging chefs from across the country and around the globe.

Nearly every night of the week, culinary talents such as Jody Adams, Daniel Boulud, Gail Gand, Suzanne  Goin, Emeril Lagasse, NobuMatsuhisa, Mark Peel and Nancy Silverton, Caprial Prince, Jacques Pepin, Douglas Rodiguez, AnneRosenzweig, Susan Spicer, and Charlie Trotter, work their magic in Beard's kitchen. These dinners not only offer an opportunity to enjoy splendid meals, but a chance to discuss food with great chefs, wine professionals, journalists, cookbook authors, and other members of the James Beard Foundation.

James Beard never married nor had any children. A closeted homosexual for nearly all of his life, Beard would often voice his regret that those he found attractive (younger, slender men) rarely returned the favor. At times, frustrated by his personal situation, he would discuss his romantic life with long-time friend and confidante Julia Child.

The annual James Beard Foundation Awards are given at the industry's biggest party,part of a fortnight of activities that celebrate fine cuisine and Beard's birthday. Held on the first Monday in May, the Awards ceremony honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. It culminates in a reception featuring a tasting of the signature dishes of more than 30 of the James Beard Foundation's very best chefs.

Some of his better known works are: James Beard's American Cookery, Beard on Bread, Beard on Food, James Beard's Fish Cookery, The James Beard's Cookbook, and The Armchair James Beard.