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How To Filet Salmon
- Lay fish flat on a large cutting board
- Use sharp filet knife
- Slice down the belly of the fish and clean out innards. Ricnse with cold water.
- Cut tail, fins and head behind the gills. Some people like to use shears for cutting off the gills.
- Turn knife and cut down backbone.
- Flip filet over, skin side down
- Cut between meat and skin
- Turn fish over, repeat process on other side of fish
- Lay filet flat, cut rib cage away from rest of filet
- Rinse filets with cold water and you are done!
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