Cooking Versus Raw Diet
From a theoretical standpoint it is easy to reason to the conclusion that a
raw diet-- grains, vegetables, fruits and nuts--should be the natural food of man. One can easily imagine how the first man to discover
fire found comfort in basking in its warmth, and how natural it would be under these circumstances for him to also first warm any food that
he might wish to eat.
Thus it is not at all difficult to find the origin of cooking, for, from warming to cooking a food is but a step. Although
from a theoretical standpoint raw food seems to have been intended by nature as the best for all animal kind, human and otherwise, the fact
that we have for many generations subsisted almost entirely on cooked food must be considered.
“Cooking destroys the life cells in food--the cells which make and sustain life in man. Cook a seed thoroughly and see
whether it will sprout when planted.
All live vegetation is capable of either reproducing its own kind or of furnishing life or vitality to other organized living
things; take away its life and it can do neither.
All foods for men and animals must come from either animal or vegetable life. To give any comprehensive information of value
in reference to cooking would require a book in itself. But, I would like to call attention to the usual inclination to cook every article
of food until a large portion of its nourishing, life-giving qualities are actually disorganized and destroyed. Then, no element can be
used as a food.
Excessive cooking, also, so softens the food that it is swallowed without chewing. A food should be cooked only so long as is
necessary to bring out its richest flavor. It should never be allowed to assume the consistency of mush. Foods of this character are of
little value to nourish the body; vital food in balance with cooked food, can lead to a life that is abundant in energy. So mix it up,
enjoy your cooking and furthermore enjoy good health.
About The Author
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