Amanda Hesser           

Amanda Hesser is a chef, cookbook author and food reporter. She is currently the editor for The New York Times style magazine, T Living.

She was born in Doylestown, Pennsylvania. After graduating from Bentley College in 1993, her interest in cooking sent her to work in New York, and eventually to study in Europe after receiving the Les Dames d'Escoffier scholarship. Her studies took her to Germany, Switzerland, Rome, and eventually France.

During her time in France, Hesser cooked at L'Essentiel in the Haute Savoie under Chef Jean-Michel Bouvier as well as the Château du Feÿ in Burgundy. While apprenticing as a personal cook to the family of the founder, Anne Willan, Hesser earned a Graduate Diplôme from the École de Cuisine La Varenne. It was during this time in France that Hesser's writings started appearing in books and newspapers, including The Washington Post.

Hesser now lives in New York City. Her first book, released in 1999, is titled The Cook and The Gardner.

Hesser also wrote a book entitled "Cooking for Mr. Latte," which was published in 2003.